Japan’s Kaikyo Distillery recently launched Hatozaki Omakase, a collection of limited-edition original whiskies by Master Distiller and Blender Kimio Yonezawa. In Japanese restaurants, “Omakase” or “Chef’s special Omakase” can be translated as “chef’s surprise.” The first edition of the Omakase Read More
Hatozaki Whisky introduces Omakase Collection Of Pure Malt Japanese Whisky
Japan’s Hatozaki Whisky brand just imported into the US the first edition of its “Omakase Collection,” a Japanese cooking concept where their master blender decides on the whisky recipe to serve consumers. For this first Omakase Pure Malt Edition, the Read More