Cù Bòcan is an experimental Highland single malt distilled every winter at Tomatin Distillery in limited batches. It’s made with lightly peated Scottish barley to give it a signature wisp of smoke. And Cù Bòcan Single Malt just released a…
Scottish Highlands distillery Tomatin recently unveiled a limited-edition cask series dedicated to and inspired by the wines of Portugal that’s known as the Portuguese Collection. The Tomatin Portuguese Collection, according to those behind it, consists of three expressions that were…
A collaboration between Tomatin Distillery and Takara Shuzo has led to the rediscovery of one of the rarest Japanese whiskies of all time … the Shirakawa 1958. And now, the brands are set release the rare, 1958 single malt from…
A rare cask has given up its rare liquid at Tomatin Single Malt, and the Scottish distiller recently debuted the Tomatin 50 Year Old. After 50 years of maturation, all at the Tomatin Distillery, cask number 30040 was bottled in…
Highland distillery Tomatin recently announced the latest addition to its global travel retail range, the Tomatin 16 Year Old single malt. This new expression will be a travel retail exclusive, and will sell in selected outlets for a suggested retail…
Tomatin recently announced the launch of its final bottling in its French Collection of Scotch single malts, the Cognac Edition. Distilled in 2008, the whisky began its maturation in traditional Scotch whisky oak casks before being moved into Cognac casks…