Canadian whisky brand Forty Creek recently announced the launch of its first ever cask strength whisky, Master’s Cut. Bottled at the same strength as it comes out of the barrel, Master’s Cut comes from Master Blender Bill Ashburn, known for Read More
Column: Quebec Whisky Is More Than Maple-Infused
You could say two bottles define Quebec’s whisky scene. Potentially three, if you include Sortilege, a liqueur made by dosing rye and corn-based Canadian whisky with maple syrup whisky-based maple liqueurs are proudly Québécois, with recipes dating back to the Read More